Here's what happens when a hungry customer calls your shop.
Picked up instantly, as your shop.
Full order taken and read back.
A clean ticket for your kitchen.
Confirmation by text — coming soon.
Calls to your normal number are forwarded to Dial Pizza. Choose how: every call, only after a few rings, only during the rush, or only after hours. The caller hears your shop's greeting — no menus, no "press 1".
Customers talk the way they talk to your counter. The AI follows along, asks the right follow-up questions — size? crust? pickup or delivery? — and reads the whole order back with the total before placing it.
Every order comes through as a clean, consistent, readable ticket — no scribbled notes. Direct connections to your point-of-sale and kitchen printer are coming soon.
Coming soon: the caller gets a text with their order and pickup time, with an optional secure pay link for orders you want prepaid. Until then, orders are paid at the counter or on delivery, as usual.
You won't be writing scripts or building menus. Send us what you have — a PDF, a photo of your menu board, your online ordering link — and we do the rest.
Sizes, prices, toppings, combos, deals, hours, delivery zone and fees.
Your greeting, your shop's personality, your house rules and specials.
Call it, try to trip it up, ask for changes. It goes live when you say so.
Leave your email and we'll keep you posted.