Everything Dial Pizza does so your crew can make pizza instead of answering phones.
First ring, day or night, many callers at once. No hold, no voicemail.
Sizes, crusts, half-and-half, modifiers, specialty pies, wings and sides.
Offers the right add-on or deal on every call, politely.
Checks addresses against your delivery zone and quotes the right time.
Optional secure pay link by text. Today: pay at pickup or on delivery.
Every order as a clean, complete ticket. POS & printer connections coming soon.
Recognizes returning callers and offers their usual.
Rings you, says why, and connects with one tap. Other hand-offs set up per store.
Callers talk in their language; the ticket prints in yours.
Hours, directions, parking, allergens, "is my order ready?" — handled.
Out of something or new special? We update it for you the same day.
Recordings and transcripts kept for every call. Owner dashboard coming soon.
A person can take one call at a time. Dial Pizza takes every call that comes in, at the same time, at the same quality — which is exactly when you need it most.
When a caller has an allergy question, it doesn't guess. It rings your phone, tells you why, and connects you with one tap. Other hand-offs — complaints, unusual requests — are set up per store.
Callers can order in English or Spanish — it switches the moment they do. Your kitchen still gets the order in English.
We keep a recording and transcript of every call today. Coming soon: a dashboard to play them back yourself and see your busiest hours and most-asked questions.