Dial Pizza picks up your shop's phone on the first ring, takes the whole order — half-and-half, crusts, deals and all — and hands your kitchen a clean, complete ticket. Your crew stays on the oven.
No new phone number. No app for your customers. They just call like always.
The rush is when calls pile up — and when nobody has a free hand. Every ring that goes unanswered is an order that goes to the place down the street.
A caller on hold for a minute hangs up and dials someone else. Most never call back.
Every call is someone leaving the make-table, washing their hands, and losing their place.
Half toppings, special crusts, the coupon from last week — details slip when the shop is slammed.
We set it up around your menu and the way you already run the counter.
Prices, sizes, toppings, deals, delivery zone, hours. We build it in.
Forward your line — all calls, or only when the crew can't pick up.
Every order comes through as a clean, complete ticket for your kitchen.
Lunch rush, Friday night, Super Bowl Sunday or 30 seconds before close — every caller gets a friendly, fast answer. Many calls at once? It takes them all at the same time.
Sizes, crusts, half-and-half toppings, extra sauce, well done, specialty pies, wings, sides and drinks — it gets the details right, and reads the order back before it's placed.
It suggests the add-on, the drink, or tonight's deal at the right moment — every single call, politely and without being pushy. Bigger tickets, without extra effort.
Not a generic answering service. Dial Pizza is trained on how pizza orders actually go.
Out of dough balls? New special this week? Tell us and the menu changes the same day. Every call is recorded and transcribed, so nothing is ever a mystery.
Try the live demo in your browser — order a pizza from our AI like a customer would.
🎤 Try the live demoNo. You keep your number. You forward calls to Dial Pizza — every call, or only the ones your crew can't get to — and you can switch that off any time.
Today every order comes through as a clean, complete ticket for your kitchen. Direct connections to point-of-sale systems and kitchen printers are coming soon — tell us what you use when you add your store and we'll prioritize it.
It sounds natural and friendly, and it's honest if a caller asks. Most people just care that someone picked up fast and got the order right.
For allergy questions it rings your phone, tells you why, and connects you with one tap, so callers get a definite answer from you. Other hand-offs — complaints, unusual requests — are set up per store when we onboard you.
Orders are paid the way your customers already pay — at pickup or on delivery. Pay-ahead by text link is coming soon.
English and Spanish. If a caller starts in Spanish, it switches right away — and the order still comes through in English for your kitchen.
Days, not months. Send us your menu and we do the building. You test it before a single real customer hears it.
Simple monthly pricing per store, no per-minute surprises. Add your store and we'll walk you through it — no obligation.
Leave your email and we'll let you know when Dial Pizza opens in your area.